We are seeking a visionary, high-energy General Manager to spearhead the pre‑opening phase and lead the ongoing operations of the flagship restaurant and all hotel‑contracted food & beverage events at the newly‑developed boutique hotel in Mouille Point, Cape Town.

Role

As the General Manager you will hold the keys to the entire F&B footprint of the property, combining sharp restaurant operational acumen with exceptional event execution to drive profitability and ensure flawless guest experiences from casual breakfast to high‑end contracted events.

Key Responsibilities

• Pre‑Opening & Launch: Partner with executive leadership and the culinary team to establish operational workflows, source suppliers, implement POS/inventory systems, and drive the opening countdown.
• Team Leadership: Recruit, train, inspire and retain a world‑class front‑of‑house service team, fostering a culture of excellence, hospitality and continuous de...