Bossa Paarl seeks an experienced General Manager .

Minimum requirements and Responsibilities:

• 5+ years experience in restaurant management
• Ability to communicate fluently in English and Afrikaans
• Own transport
• Strong entrepreneurial spirit and ownership mentality

Responsibilities:

• Business Management: Responsible for the overall management of the restaurant, including budgeting, financial planning, and ensuring profitability.
• Staff management: Hiring, training, and managing restaurant and bar staff.
• Customer service: Overseeing customer service to ensure a positive dining experience and handling complaints or issues.
• Inventory and stock management: Managing stock ordering and levels to ensure ingredients are always available and costs are controlled.

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Seniority level ...