The Restaurant General Manager is responsible for creating an unforgettable dining experience to every guest visiting our restaurant. This position leads the front-of-house staff and is responsible for all service aspects of the restaurant.

**_ESSENTIAL FUNCTIONS:_**

+ Provide world class service to our guests (internal and external) at all times.
+ Maintain close contact with guests to ensure their satisfaction.
+ Plan, schedule, supervise and coordinate all the daily operations of the restaurant.
+ Oversee the training of managers and employees.
+ Plan and conduct manager and employee meetings, including daily huddles.
+ Supervise and assist as necessary with all operations, which may include guest service; checking-in guest reservations; cleaning, organizing, service, dining area attention; bussing, resetting tables; bartending, menu development, large party reservations; line setup and restocking, cooking, expediting, cooking, food preparation, dish...