Job Responsibilities

• Punctual at work, smile and enthusiastic.
• Represent the outlet with a genuine smile and greetings at the reception.
• Well groomed as per company standards throughout the shift.
• Display friendly and pleasant attitude towards guests and colleagues.
• Follow proper payroll and uniform procedures.
• Set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room.
• Open the restaurant for business at the prescribed time each shift.
• Inspect the cleanliness of each section of the dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set.
• Pick up the daily menus and insert them properly in their covers.
• Inspect every menu and list to ensure their immaculate condition and appearance.
• Develop a complete working knowledge of the menus, menu ingredients and what is unavailab...