Job Summary We are seeking a skilled and passionate Kitchen Chef to prepare high-quality dishes, manage kitchen operations, and maintain food safety and hygiene standards. The ideal candidate has strong culinary skills, works well under pressure, and contributes to a positive and efficient kitchen environment.
Key Responsibilities - Prepare and cook menu items according to recipes and quality standards
- Ensure food presentation, taste, and portion control meet restaurant standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and sanitation regulations at all times
- Monitor food storage, labeling, and stock rotation (FIFO)
- Assist with menu planning and recipe development as required
- Coordinate with kitchen and front-of-house staff for smooth service
- Minimize food waste and support cost control efforts
- Operate kitchen equipment...