Requirements

• Grade 12
• Qualification in Hospitality or Food Service Management
• 2–3 years experience as a Restaurant Manager in a luxury or 5 star environment
• Wine certification or strong wine knowledge preferred
• Previous fine dining experience would be beneficial
• Strong communication and interpersonal skills
• Comfortable working with high end clientele
• Good knowledge of food and wine
• Able to work under pressure in a busy environment
• Good planning and organisational skills

Key Responsibilities

• Manage the daily operations of the restaurant and related dining areas
• Ensure guests receive excellent service at all times
• Handle guest queries or complaints in a professional and efficient way
• Work with the Sommelier to maintain and update wine and beverage lists
• Recruit, train and manage restaurant staff, including ...