Candidate Profile

As Restaurant Manager, you must be sensible, keen on quality, and lead by example. You should have been working in the managerial level in the food and service industry for at least 3 years, have earned excellence recognition, and be wanting to explore career advancements.

Job Overview

You will learn to be systematic and strategic in your work through the guidance and mentorship of a senior executive. You will also get to lead a team, be able to build their capabilities, and be instrumental in their successes. Investing your time here will hone your people management skills and expand your process mastery.

Job Objectives

• To build a network of competent team leads and support groups.
• To strengthen team dynamics, cultivate morale, and support independence.
• To meet service and production standards consistently.

Duties & Responsibilities

• Directly engage with Opera...