Overview

Restaurant Manager with Fine Dining Experience. The Dining establishment Manager is an essential contributor to the overall success of the place, including the restaurant, bench, and private eating area. The Restaurant Manager will guide, collaborate, and oversee the organization of all food and beverage while working alongside the Chef to ensure consistency, budget control, quality of service and product, and daily attainment of the highest service standards to exceed guest expectations.

Responsibilities

• Guide, collaborate and plan the organization of all food and beverage operations with the Chef to ensure consistency, quality, and service standards.
• Attain the highest service criteria and exceed guest expectations daily.
• In combination with other management teams, achieve human resources objectives by recruiting, selecting, orienting, appointing, scheduling, and reviewing staff.
• Effectively enforce company polic...