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🥝 Restaurant Manager - Dubai
Leila International Services Inc. | makati, Philippines | Posted June 05, 2026
Job Description
- Oversee daily restaurant operations to ensure efficiency and quality service.
- Manage staff recruitment, training, and scheduling.
- Monitor inventory and order supplies as needed.
- Maintain high standards of food safety and hygiene.
- Handle customer inquiries and complaints professionally.
- Develop marketing strategies to enhance revenue.
- Prepare reports on performance and financials.
- Job Title: Restaurant Manager
- Educational Qualifications: Diploma required in hospitality management or related field.
- Experience Level: 3-5 years in restaurant management preferred.
- Skills and Competencies: Strong English communication, operational management, and interpersonal skills.
- Working Conditions: Fast-paced environment, long hours, flexible scheduling.
- Qualities and Traits: Leadership, problem-solving, and adaptability.
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