We are seeking an experienced and results-driven Restaurant Manager to lead the operations of our Japanese restaurant. The ideal candidate will have strong leadership skills in-depth knowledge of Japanese cuisine and a passion for delivering exceptional guest experiences. The Restaurant Manager will be responsible for overseeing daily operations maintaining quality standards and driving business performance.

• Oversee and manage all daily restaurant operations to ensure efficiency and excellence in service.

• Lead train and supervise front‑of‑house and back‑of‑house teams including sushi chefs and kitchen staff.

• Ensure high standards of food quality presentation and authentic Japanese dining experience.

• Monitor inventory levels manage supplier relationships and control food and labor costs.

• Ensure compliance with health safety and hygiene regulations.

• Handle guest feedback ...