We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our restaurant and ensure exceptional guest experiences. The successful candidate will be responsible for managing staff, driving service excellence, maintaining operational standards, and maximizing profitability while creating a welcoming and professional dining environment.
Employment Type: Full-Time
Salary: R 28 000 basic salary plus benefits
Location: Sandton, Johannesburg
Industry: Hospitality & Tourism
Minimum Requirements
- Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (advantageous).
- Minimum 3–5 years' experience in a Restaurant Manager role within a hotel, restaurant, or hospitality environment.