We are seeking an experienced and customer-focused Restaurant Manager to oversee the daily operations of a Karnataka/Bangalore cuisine restaurant. The ideal candidate will be responsible for managing front-of-house and back-of-house operations, ensuring excellent customer service, maintaining profitability, leading staff, and preserving the authenticity and quality of Karnataka cuisine offerings. Restaurant managers are typically responsible for daily operations, staff management, customer satisfaction, inventory control, budgeting, and compliance with food safety regulations.

• Oversee the day-to-day operations of the restaurant.
• Ensure smooth coordination between kitchen and service teams.
• Monitor food quality, presentation, and service standards.
• Maintain cleanliness, hygiene, and safety standards throughout the restaurant.
• Ensure compliance w...