Salary: £50,000
45 hrs per week
Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.
Key Responsibilities
Lead and inspire FOH staff to consistently deliver attentive, polished service
Ensure smooth daily operations including service flow, reservations, and guest satisfaction
Support hiring, training, and ongoing development of team members
Maintain high standards of cleanliness, safety, and compliance
Assist with inventory control, cost management, and budgeting
Monitor and address guest feedback with professionalism and urgency
Uphold brand values and culture while fostering a positive team environment
Act as MOD (Manager on Duty) and make high-level decisions in GM’s absence