RESTAURANT MANAGER NOC 60030

Responsibilities

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Wage

$76,128.00 per year

Benefits

• Dental plan
• Health care plan
• Vision care benefits
• Life insurance
• Long-term...