Job Description

Duties and Responsibilities

KRA 1 Restaurant Operations Management

• Reinforce Standard Operating procedures in store at all times to conform to local and international standard requirements.
• Identifies danger zones, diagnose, and provide direction and coaching.
• Conducts follow up on primary and secondary duties of team members and managers.
• Conduct store self‑OER to detect and address problems immediately.
• Verifies that food safety daily, weekly, and monthly checklists are completed.
• Audit daily cash funds using monitoring forms for proper account of sales, review CCTV for monitoring workflow, and protect assets.
• Ensure safe handling of product through appropriate training.
• Ensure preventive maintenance is conducted on equipment regularly.
• Maintain in‑depth knowledge of all safety and security standards and report all incidents/accidents within 24 hou...