Our Restaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, maintaining high operational standards and smashing commercial targets.
Responsibilties
Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operationLead an engaged team, focused on delivering a great customer experience and making it work for our customerEnsure strict compliance with health and safety regulations at all timesEffective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customersSupport the delivery of in store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon TeasCommunicate effectively with our central support teams to maintain smooth operations and feedback to imp...