We are seeking a driven and ambitious individual to join our Chowking store operations as a Restaurant Manager .

Branch: Chowking P. Tuazon

Key Responsibilities

• Lead and manage overall store operations to achieve sales, profit, and quality targets.
• Drive sales growth through effective execution of promotions and local store initiatives.
• Ensure compliance with Food Safety, Cleanliness, and Condition (FSC) standards at all times.
• Oversee cost management, including labor, food cost, inventory, and controllable expenses.
• Monitor and analyze sales performance and implement action plans for continuous improvement.
• Ensure proper cash handling, inventory control, and loss prevention procedures.
• Lead, coach, train, and develop Assistant Managers, Crew Leaders, and store staff.
• Handle customer concerns and escalations, ensuring timely service recovery.
• Ensure compliance with c...