On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Description

• Oversee daily operations of the restaurant, ensuring high-quality customer service.
• Manage staff, including training, scheduling, and performance evaluations.
• Monitor inventory levels and place orders to ensure sufficient stock.
• Develop and implement marketing strategies to increase restaurant visibility and sales.
• Handle customer feedback and resolve any issues to maintain satisfaction.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 2–5 years
• Skills and Competencies: Strong leadership and interpersonal skills
• Skills and Competencies: Excellent communication and organizational abilities
• Qualities and Traits: Passion for food and customer service
• Responsibilit...