Job Title: Restaurant Manager
Job Summary
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, staff performance, and profitability. The role involves managing staff, maintaining hygiene and safety standards, controlling costs, and delivering an excellent dining experience to customers.
Key Responsibilities
Manage day-to-day restaurant operations efficiently and smoothly.
Supervise, train, and motivate restaurant staff to maintain high performance.
Ensure excellent customer service and handle customer feedback or complaints professionally.
Monitor food quality, presentation, and service standards consistently.
Plan staff sched...