Rgheeb is seeking a professional candidate to manage the daily operations of the restaurant, maintain high standards of food quality and customer service, lead and develop the team, and achieve operational and financial objectives while ensuring compliance with health and safety regulations.

Responsibilities

• Manage and supervise the daily restaurant operations to ensure smooth and efficient workflow.
• Monitor food quality and customer service standards while ensuring compliance with brand guidelines.
• Lead, train, supervise, and assess employee performance.
• Prepare staff schedules and organize working hours based on operational requirements.
• Monitor sales performance and work towards achieving operational and financial goals.
• Oversee inventory management and supply orders while minimizing waste and controlling operational costs.
• Handle customer complaints professionally and continuously enhance the guest experie...