Job Description

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement strategies to increase sales and improve customer satisfaction.
• Ensure compliance with health and safety regulations.
• Maintain inventory and manage cost control procedures.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years of experience in restaurant management.
• Skills and Competencies: Strong leadership, customer service, and organizational skills.
• Working Conditions: Fast-paced environment, evenings and weekends required.
• Qualities and Traits: Excellent communication, problem-solving abilities, and a passion for the food industry.
• Additional Qualifications: Restaurant management...