Job Responsibilities

• Able to manage a duty shift without supervision
• Manage assigned side duties & responsibility well
• Able to train & motivate new servers or subordinates
• Always initiate new ideas & determine to improve

Job Requirements

• Female
• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent.
• At least 2-3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.

If you are passionate about managing a restaurant, we encourage you to apply for this exciting opportunity. A Restaurant Manager candidate can contact me ) or send your resume to e-mail ( ) .