Job Summary
Flora by the Sea is looking for a passionate, hands-on and experienced Restaurant Manager to oversee the daily operations of our lifestyle seaside dining concept. The ideal candidate should possess strong leadership, operational excellence, customer service skills and the ability to drive sales, events and overall guest experience. This role requires someone who is energetic, service-oriented and capable of managing both restaurant and event operations in a fast-paced environment. Key Responsibilities
Operations Management
Oversee day-to-day restaurant operations Ensure smooth service during lunch, dinner and events Maintain high standards of food quality, cleanliness and customer service Monitor opening and closing procedures Ensure SOP compliance across all departments Team Management
Lead, supervise and motivate service and kitchen teams Conduct staff training and performance evaluations Prepare staff schedules and manpower planning Foster a positive and prof...