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🥝 restaurant manager
guilin garden restaurant pte. ltd. | singapore, Singapore | Posted June 18, 2026
Job Description
Job description (Restaurant Manager) Responsibilities 1. Operational Management - Opening and closing the stall, ensuring everything is set up properly for operations.
- Monitoring stock levels and managing inventory, ensuring sufficient supplies.
- Supervising food preparation and presentation (for food stalls) to maintain quality and consistency.
- Managing the cleanliness and organization of the stall, ensuring hygiene standards are met.
2. Staff Supervision - Hiring, training, and supervising staff to maintain operational standards.
- Assigning tasks and scheduling shifts to ensure adequate coverage.
- Monitoring staff performance and providing feedback or corrective actions when needed.
3. Customer Service - Addressing customer inquiries, complaints, and feedback to maintain satisfaction.
- Ensuring customers have a pleasant experience at the stall...