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🥝 Restaurant Manager

HALDI & MEXICANA PTE. LTD. | singapore, Singapore | Posted June 16, 2026

Restaurant Manager

Job Description

1. Operations and Service Management
  • Customer Experience: Maintain high standards of service quality; greet and interact with guests, manage table reservations, and swiftly and professionally resolve all customer complaints and issues.
  • Quality Control: Work with the Head Chef to ensure food quality, presentation, and consistency meet established standards.
  • Compliance: Enforce strict adherence to all health, safety, hygiene, and liquor licensing regulations .
2. Financial and Inventory Management
  • Budgeting and Cost Control: Manage the restaurant's budget, monitor Profit & Loss (P&L) statements , and implement strategies to control costs, specifically food cost (COGS) and labor cost .
  • Inventory: Oversee inventory management, including ordering supplies, negotiating with vendors, conducting regular stock audits, and minimizing waste, the...

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