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🥝 Restaurant Manager

haoh pte. ltd. | singapore, Singapore | Posted June 07, 2026

Job Description

Responsibilities
  • Managing and oversee daily operations and ensure compliance to operations standards and procedures
  • Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing sales, labour & food cost variances
  • Plan weekly schedule planning and daily team floor plan
  • Hire, trains and provide on‑going communication to staff and deliver first‑class service to customers
  • Propose staff changes in assigned area, including hiring, promotion, demotion and vacation leave
  • Maintain safety requirements in the restaurant
  • Handles customers feedback promptly
  • To comply ad‑hoc with all the admin and paperwork requirements
  • Assist and support duties and responsibilities as and when assigned by the management
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