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🥝 Restaurant Manager
MM FOOD & BEVERAGE PTE. LTD. | singapore, Singapore | Posted June 08, 2026
Job Description
- At least 15 years relevant kitchen experience in Western or Italian cuisine dishes with strong knowledge and skills in hand made pizzas, pastas, pasta sauces, meat marination and grills.
- Menu Planning
- Able to work on weekend & public holiday
- Responsible for the smooth running of our Restaurant front line & Kitchen.
- Manage the restaurant operations including sales, expenses, costing, outlet profitability and kitchen operations.
- Responsible for menu planning, inventory management, ordering supplies, oversee inventory, stock control, and ensuring that supplies are used efficiently to minimize waste.
- Supervise, train and oversee front house crews & kitchen crews.
- Responsible for staff scheduling and labour cost control.
- Educational background doesn't matter. Experience is more important.
- At have at least 10 years experience in leading a front restaurant team.
- Ensure consistency in t...