This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
ESSENTIAL DUTIES AND RESPONSIBILITIES . Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. . Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service . To hit all financial targets . To lead the team on each shift and ensure the company service standards are upheld . Work with other management personnel to plan marketing, advertising, and any special restaurant functions . Direct hiring, training, and scheduling of food service personnel . Investigate and resolve complaints concerning food quality and service . Prepa...