Job Title: Restaurant Maitre d', Opening Specialist Location: Punta Cana, Dominican Republic
Employment Type: On-site (not remote)
Job Summary: The Restaurant Maitre d', Opening Specialist is responsible for overseeing the launch of the restaurant, ensuring all operational elements are prepared and ready for service.
Responsibilities: - Oversee the opening of the restaurant, ensuring all aspects of the operation are set up and ready for service.
- Manage cost of goods sold (COGS) and ensure profitability targets are met.
- Lead and supervise the restaurant staff, including hiring, training, scheduling, and performance management.
- Ensure high-quality service delivery and guest satisfaction at all times.
- Implement and maintain standard operating procedures (SOPs) for restaurant operations.
- Coordinate with the kitchen team to ensure efficient food preparation and timely service.
- Handle guest ...