A restaurant chain in the Philippines is looking for an experienced manager to lead overall operations in their establishment. The role requires 5-8 years in F&B operations, with at least 3 years in a managerial position overseeing front-of-house and back-of-house teams. The ideal candidate will have strong leadership, communication, and problem-solving skills, alongside a solid understanding of restaurant operations and cost control. This position will play a pivotal role in ensuring an excellent guest experience while maintaining compliance and safety standards.
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