Elevate operational efficiency as a Restaurant Operations Manager. This role requires strong leadership, organization skills, and a focus on customer service in a fast-paced dining environment.

In this permanent position, you will plan and oversee daily operations, ensuring top service quality. Supervise staff while implementing effective procedures and maintaining compliance with health regulations. With 30 hours per week, this role demands attention to detail and exceptional interpersonal skills.

Key Responsibilities:
• Plan and organize daily restaurant operations
• Supervise and support staff across various roles
• Implement operational procedures for service delivery
• Balance cash and manage financial reports
• Address customer complaints and enhance service

Requirements:
• Minimum 2 years of relevant experience
• Strong client-focused approach
• Ability to negotiate with suppliers and clients<...