On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Job Description

• Oversee daily operations of the restaurant.
• Manage staff, including hiring, training, and scheduling.
• Ensure exceptional customer service and satisfaction.
• Monitor inventory levels and order supplies as needed.
• Implement and maintain health and safety regulations.
• Develop and manage budgets, ensuring profitability.
• Lead marketing initiatives to increase patronage.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1-3 years of experience in restaurant management.
• Skills and Competencies: Strong work ethic, team player, effective written and verbal communication, inventory and operations management, quality control.
• Working Conditions: Fast-paced environment, may involve long hours, ...