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🥝 Restaurant Operations Supervisor — Service & Team Leadership
POT LUCK F & B SINGAPORE PTE. LTD. | singapore, Singapore | Posted June 25, 2026
Job Description
- Assist in overall management of the restaurant operations
- Supervise and coordinate assigned shift; conduct daily pre‑operation meeting
- Observe, teach and correct staff's service standards
- Order daily supplies
- Ensure adherence to quality expectations and standards
- Ensure compliance with company cash handling policy and procedures
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
- Plan duty roster
- Check on staff punctuality and discipline
- Handle customer enquiries and complaints
- Handle administration and paperwork
- Perform other reasonable job duties as requested by Supervisors
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