A leading restaurant consultancy in Singapore is seeking Service Crew members to join their team in the Serangoon Area. The role offers hands-on training in daily restaurant operations, staff supervision, and inventory management, with clear career progression into supervisor or manager roles. No prior experience is required, making it suitable for those eager to learn and grow. Candidates should possess a positive attitude, be team players, and be available for shift work, including weekends and public holidays.
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