We are looking for an experienced Restaurant Supervisor to join our team at The Salt Room.

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients—concentrating on sustainability—to produce a menu of mouth‑watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.

As a Restaurant Supervisor , you will be passionate, driven, and enthusiastic about working in an environment that has a neighbourhood feel with atmosphere that feels like an extensi...