We are looking for a responsible and experienced Restaurant Supervisor to oversee the daily operations of the restaurant. The role involves supervising staff, ensuring excellent customer service, maintaining quality standards, and supporting the restaurant manager in managing the team and operations smoothly.

Key Responsibilities

• Supervise and coordinate daily restaurant operations.
• Ensure excellent customer service and handle customer complaints professionally.
• Monitor staff performance and ensure duties are completed efficiently.
• Manage staff schedules, attendance, and shift assignments.
• Train new employees on restaurant procedures and service standards.
• Ensure cleanliness, hygiene, and food safety standards are maintained at all times.
• Monitor stock levels and coordinate with management for inventory and supplies.
• Ensure orders are served correctly and on time. ...