Responsibilities and Duties

• Assist chefs in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment.
• Stock and organize pantry items and supplies.
• Ensure compliance with food safety and hygiene standards.
• Help with inventory management and restocking as needed.

Job Details

• Job Title: Kitchen Assistant
• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 1-3 years of relevant kitchen experience.
• Skills and Competencies: Proficient in kitchen hygiene, mise-en-place, cooking skills, and strong attention to detail.
• Responsibilities and Duties: Assist chefs in food preparation, maintain kitchen cleanliness, and ensure efficient workflow.
• Working Conditions: Fast-pa...