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🥝 RESTAURANT SUPERVISOR/ MANAGER
red velvet ballroom pte. ltd. | singapore, Singapore | Posted June 23, 2026
Job Description
Responsibilities: - Provide a pleasant dining experience to customers and event guests.
- Response promptly for guests feedback that requires the restaurant manager’s decision and immediate actions.
- Work together with the operation team to achieve the restaurant sales target.
- Create staff schedule to ensure appropriate staffing
- Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures for the restaurant operation team.
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews ; preparing and completing action plans; implementing production, productivity, quality, and cust...