Job Summary

The Restaurant Supervisor is responsible for overseeing daily operations of a dine in/ take away restaurant to ensure smooth service, high guest satisfaction, and compliance with food safety and brand standards. The supervisor leads the front of house team, supports the Restaurant Manager, and ensures that every guest enjoys a consistent, highquality dining experience.

Key Responsibilities / Duties

Daily Operations & Service

· Supervise and coordinate all frontofhouse activities during shifts (service, seating, order taking, billing, and guest handling).

· Ensure the restaurant is fully ready for service (opening duties) and properly closed (closing duties) as per checklist (cleanliness, music, A/C, cash, POS reports, logbook).

· Maintain high standards of food quality, presentation, and beverage service in coordination with the kitchen and bar teams.

Team Leadership & Training...