The Dining Supervisor oversees the daily operations of the dining area to ensure high-quality service and customer satisfaction. They supervise and coordinate the activities of dining room staff, ensure compliance with health and safety standards, and support the management team in maintaining an efficient and welcoming dining environment.
- Supervise and coordinate the activities of servers, bussers, and other dining room staff.
- Ensure excellent customer service is consistently provided.
- Monitor cleanliness, organization, and sanitation of dining areas according to health and safety regulations.
- Handle guest inquiries, feedback, and complaints professionally and promptly.
- Support inventory management by monitoring supplies and assisting with ordering.
- Work closely with the kitchen and bar staff to ensure smooth food service operations.
- Enforce policies, procedures, and standards for efficient dining service.