Job Summary We are seeking a Restaurant Supervisor to oversee restaurant service operations, coordinate daily activities, support team performance, and ensure smooth operational flow in a fast-paced dining environment.
Responsibilities - Oversee and coordinate day-to-day restaurant activities
- Supervise service staff and ensure operational procedures are followed
- Assign work duties and monitor staff performance
- Maintain service standards and ensure customer satisfaction
- Handle customer concerns and provide appropriate solutions
- Support manpower planning and staff scheduling arrangements
- Monitor stock requirements and operational needs
- Ensure compliance with workplace hygiene and food safety standards
- Assist in staff coaching and operational improvements
- Work shifts, weekends and public holidays as required
Preferred Competencies and Qualifications ...