🌿 Back to all jobs
🥝 RESTAURANT SUPERVISOR
RMR INTERNATIONAL PRIVATE LIMITED | singapore, Singapore | Posted June 23, 2026
Job Description
Key Responsibilities - Operations Management
- Supervise daily restaurant operations to ensure smooth functioning.
- Monitor food preparation, hygiene, cleanliness, and safety standards.
- Manage reservations, table arrangements, and guest flow.
- Ensure compliance with local health, safety, and licensing regulations.
- Customer Service
- Ensure high-quality customer service and guest satisfaction.
- Handle customer complaints, feedback, and special requests professionally.
- Maintain a welcoming and pleasant dining environment.
- Staff Management
- Recruit, train, supervise, and schedule restaurant staff.
- Conduct staff briefings, performance reviews, and provide coaching.
- Ensure all staff follow service standards and SOPs.
- Financial & Inventory Management
- Monitor daily sales, cash ha...