On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Job Description

• Oversee daily restaurant operations and ensure smooth service delivery.
• Train and mentor staff to improve service quality and efficiency.
• Manage inventory and order supplies as necessary.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve complaints promptly.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 1-3 years of experience in a supervisory role within the food service industry
• Skills and Competencies: Strong leadership and communication skills
• Skills and Competencies: Ability to work under pressure and manage time effectively
• Qualities and Traits: Personable with excellent customer service skills
• Responsibili...