• Oversee daily restaurant operations to ensure a smooth and efficient service.
• Lead and train staff to provide excellent customer service and maintain high standards.
• Monitor inventory levels and assist in ordering supplies as needed.
• Handle customer inquiries and resolve any complaints to ensure satisfaction.
• Implement and follow safety and sanitation policies to maintain a clean environment.

Requirements

• Experience Level: 2–5 years of experience in the restaurant industry
• Skills and Competencies: Strong leadership and interpersonal skills
• Skills and Competencies: Excellent communication skills
• Qualities and Traits: Ability to work in a fast-paced environment
• Responsibilities and Duties: Ability to multitask and prioritize tasks effectively