Restaurant Supervisor

As a Restaurant Supervisor, you’ll lead daily operations of the restaurant/bistro, ensuring smooth service, quality food and beverage preparation, and an exceptional guest experience.
You’ll support and train team members, manage inventory, and uphold brand and safety standards.
This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality.

Key Responsibilities

• You will ensure our hotel's bistro/restaurant runs smoothly and efficiently, providing guests with a memorable and enjoyable dining experience.


• Your daily tasks will include supervising bistro staff, coordinating daily operations, and ensuring exceptional customer service.


• You will report to the Food & Beverage Operations Manager or Restaurant Manager.


• A career as a bistro s...