Company Overview Pano Kato is a stylish restaurant, serving simple, pure Mediterranean cuisine with natural ingredients imported from Europe. The bright, airy space suits business and family dinners, offering family-friendly, gluten‑free, and vegan options.
Job Summary Manage daily outlet operations and lead front and back of house teams to deliver excellent customer service and operational efficiency at Pano Kato.
Responsibilities - Manage daily outlet operations for both front and back of house to ensure smooth service delivery
- Oversee inventory stocking, management, and control to maintain optimal supply levels
- Train new front of house hires to uphold service standards and operational procedures
- Analyze operational data to identify areas for improvement and implement actionable suggestions
- Provide guidance and advice to junior staff to support their development and performance
- Attend to ...