Job Summary

Responsible for the sanitation of all equipment in the facility while maintaining compliance related to GMP’s and Safety. 

Responsibilities and Duties

+ Able to work as a member of a team and individually

+ Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures

+ Assemble/Disassemble manufacturing equipment as needed prior to and after cleaning/sanitizing according to manufacturing SSOP standards

+ Follow master cleaning schedule as assigned by Food Safety Manager including specific cleaning duties in production areas, warehouse area, packaging and equipment

+ Perform tasks as assigned by supervisor on daily, weekly, monthly, 6 month, and yearly master schedules as needed

+ Operate equipment, mix and use chemicals following proper handling procedures with special emphasis on safety, proper storage and use of chemicals...