The Site Manager is responsible for the daily leadership, execution, and performance of sanitation operations within an assigned customer facility. This role ensures Fayette delivers safe, effective, and efficient sanitation services that support the customer’s food safety requirements, production goals, and regulatory expectations. The Site Manager leads frontline supervisors and team members, drives accountability, manages labor and materials, and serves as the primary day-to-day operational contact for the customer at the plant level.

Key Responsibilitie

• sLead all sanitation operations for an assigned facility, including staffing, execution, verification, and shift performance
• .Ensure sanitation procedures are completed to Fayette standards, customer expectations, and all food safety and regulatory requirements
• .Manage frontline supervisors, leads, and hourly team members to maintain accountability for attendan...