St Leonards School, St Andrews (KY16 9QJ)
- Salary: £14.56 per hour
- Hours: 40 hours per week | Shifts: 5 days over 7
- Contract: Permanent, 52 weeks
- Checks: Enhanced PVG required
The Role
We are seeking an experienced Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.
Key Responsibilities
- Support menu preparation, food production, and presentation
- Maintain high standards of food hygiene, health & safety, and allergen management
- Supervise kitchen staff and assist with training and development