Looking to step up in your culinary career? We’re on the lookout for a talented Chef de Partie to join our kitchen team on a 32-hour seasonal contract through to September.

This is a fantastic opportunity to take ownership of your own section, work alongside experienced chefs, and be part of a fast-paced, high-energy kitchen environment.

What’s on offer:

• 32 hours per week
• Seasonal contract until September
• A supportive and dynamic kitchen team
• Opportunity to develop your skills and gain valuable experience

Responsibilities:

• Take responsibility for your section, ensuring high-quality food standards
• Prepare, cook, and present dishes in line with our specifications
• Work closely with the Executive Chef and Sous Chefs to keep service running smoothly
• Maintain excellent hygiene, safety, and food handling standards
• Support team members and step up when nee...